4L tub of icecream (vanilla is nice)
Oreo baking crumbs
1/2 cup of butter
chocolate sauce
smarties
1/2 cup more of butter
1/2 cup of brown sugar
2tbsp of corn syrup
1 can of sweetened condensed milk
Prepare oreo cookie crumb crust according to box directions (one pie's worth otta do it). divide the crumbs between2 twelve inch cupcake tins, flattening hard. Put in freezer to freeze, taking the icecream out of the freezer to let it thaw a bit. Once oreo crumbs are frozen, take them out and scoop icecream into each cupcake (about 1/3 of the way full).Put in freezer.On the stove, combine 1/2 cup butter, 1/2 cup brown sugar, corn syrup and condensed milk combine 1/2 cup of butter, brown sugar, corn syrup and condensed milk in a heavy saucepan ovr medium heat, stirring constantly. boil for 5 minutes and keep stirring because it can burn. take off the heat and stir until it thickens. next, pour it into each cupcake and freeze again. Then take it out, and put on one final layer of icecream (to the tip top). Decorate with chocolate sauce and smarties (or any other yummy chocolate). stick in freezer until ready to eat. take a knife and cut around the rim to lift the icecream from the pan, lift out, serve and enjoy!
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