Small Bag of Hash Browns
1 tin of cream of mushroom soup
1 small container of sour cream
1 onion
Butter
Cheddar cheese
Salt & pepper
Mix soup and sour cream together. Add finely chopped onion and 1/4 cup
of melted butter. This makes about half what Mom usually makes - about a
pie plate size.
Stir in hash browns - add to greased pan or dish and bake covered (tin
foil) at 400 degrees for about 30 to 45 minutes.
Remove foil and top with cheddar cheese for last 15 minutes. Total
baking time - 1 hour.
Check the middle before serving to ensure it's cooke
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