- Trout fillets
- 1/2 cup sour cream
- 1/2 cup of miracle whip or mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- Paprika
Heat oven to 350 degrees.
In a bowl combine the sour cream, miracle whip, parmesan cheese, lemon juice, onion and salt. Spread the sauce over fish. Sprinke with paprika.
Cook for 15-25 minutes (depending on size of fish). When it flakes easily with a fork, it’s ready.
Great with a side of broccoli and rice.
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