Tuesday, 7 February 2012

Maple Bacon Salmon by Melissa O'Rourke

  • 1 fillet of salmon
  • 1 bottle of maple syrup
  • 1 bottle of President's Choice "Maple Bacon Marinade"
  • 1 TBSP of Montreal Steak Spice (less depending on size of fillet)
Pour Maple Bacon Marinade on salmon filet. Let stand for 15 minutes. Pour on small amount of maple syrup. If it pours off the salmon, use spoon to scoop it back on. Apply Montreal Steak spice evenly on salmon. Add other spices as desired (Parmesan and Herb spice is a good addition).

Set oven to 350 degrees. Cook for approximately 15 minutes (differs depending on size of salmon fillet)

Maple Bacon Marinade is available at the Save Easy and Amherst Superstore.

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