French Dipped Sandwich by Anonymous

1 Egg
1 Tablespoon of Milk
3 Tablespoons of Butter or Margarine
2 Slices of White or Whole-Wheat Bread
1 Slice of Cheese
1 Slice of Bologna or Cooked Ham


In dish, mix together egg and milk.

Using some of the butter, butter one side on each slice of bread.

Place cheese and meat on buttered sides of bread and press together. Dip sandwich into egg mixture, coating each side.

In frying pan, on medium heat, melt remaining butter. Cook sandwich until golden brown on each side.